Amount of Total lipid (fat) in Mollusks, scallop, mixed species, raw

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, scallop, mixed species, raw there is 0.49 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, scallop, mixed species, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Mollusks, scallop, mixed species, raw

Mollusks, scallop, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, scallop, mixed species, raw are listed below.

Water 82.53 g 82.53%
Energy (calorie) 69 kcal
Energy (joule) 289 kJ
Protein 12.06 g 12.06%
Total lipid (fat) 0.49 g 0.49%
Ash 1.74 g 1.74%
Carbohydrate, by difference 3.18 g 3.18%
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.17 g 2.17%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.38 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 334 mg 0.33%

Nutrients in Mollusks, scallop, mixed species, raw